Dinner Menu

Appetizers

Crab Cakes

Low country style accompanied by Cajun remoulade and lemon $11.

Spinach Artichoke Dip

Warm and creamy topped with parmesan and served with fried tortillas $7

Beef Tips

Cajun / Roasted Garlic / Herb served on rice pilaf. $8.50

Beer Battered Veggies

A seasonal blend of fresh veggies batter dipped and fried golden brown served with house made cocktail sauce $7

Tomato Bread

French baguettes topped with marinated tomato, marinara, and loaded with 3 types of cheese $7

Grilled Italian Sausages

Two large Italian sausages served on a bed of mushrooms roasted peppers and onions in a red wine reduction. $8.50

JUMBO Shrimp ~ Your Way

Shrimp Cocktail, Sautéed with garlic butter,

Skipjack Oysters

Blue point oysters on the half shell 4 for $9 ~ 8 for $17

Salads

Pecan Chicken Salad
Baby greens, mandarin oranges, dried cranberries, and chopped pecans tossed with balsamic vinaigrette then topped with gorgonzola and pecan crusted chicken $15

Roasted Vegetable Salad
Baby greens, tossed with an Italian vinegrette then topped with roasted vegetables and parmesan cheese.

House Salad

Greens, tomato, cucumber, carrots, red onion, croutons, & cheese $7

Caesar Salad

Crisp romaine tossed with roasted garlic dressing topped with parmesan cheese, and croutons $8

“Village” Greek Salad

Tomato, cucumbers, red onion, feta, green pepper, capers, Kalamata olives, and anchovies tossed with extra virgin olive oil, oregano, and romaine. $8

Spinach Salad

Tender baby spinach with crisp bacon, red onions, hard eggs, bean sprouts, and Betty’s dressing $8

Chef Salad
House greens loaded with tomato, red onion, cucumber, cheese, egg, bacon, turkey, and ham with your choice of dressing

Soup

Soup of the day

To include our Gumbo, seasonal vegetable soups and customer requests. $3.50 or $5.00

French Onion

Seasoned onions in a rich beef broth with croutons and two cheeses. Crock $5

Skipjack Clam Chowder

New England style filled with clams, potatoes, and toasted corn $3.50

Chicken Spaetzle

A German classic loaded with chicken, veggies, and noodles $3.50

Mean Bean Chili Cuisine

Our award winning recipe topped with cheese and onions.

Seafood

Perch Dinner

Lake Perch are best deep fried and are available sautéed with our home made tartar sauce $18

Crab Cakes

South Carolina low country recipe finished with a zesty remoulade. $18

Walleye

Lake Walleye served in your favorite style: deep fried, broiled, or baked with chef’s citrus crust $16

Shrimp Dinner

Gulf shrimp prepared to your liking: broiled, deep fried, or baked with lemon-lime breadcrumbs $17

Cedar Plank Salmon

Fresh Atlantic salmon oven roasted on a cedar plank finished with a dill cucumber crème fraiche $17

Pasta

Cousin Vito

Home made marinara over spaghetti with homemade meatballs and Italian sausage $15

Tuscan

Roasted garlic, artichoke hearts, tomato, basil and angel hair in a white wine butter sauce

Alfredo

Linguini noodles tossed in the classic rich parmesan and garlic cream sauce

Plain $13 ~ Chicken $15 ~ Shrimp$17

Butcher Shop

Angus Prime Rib Friday/Saturday

Choice beef, aged and then patiently roasted and ready for you at 6pm King $23 ~ Regular $19

Honey Glazed Pork Chops

Two 5 ounce hand cut pork loin chops with clover honey and broiled. Finished with citrus BBQ sauce and wasabi.

Walnut Crusted Chicken

Boneless Skinless breast rolled in walnut bread crumbs and pan-fried then topped with gorgonzola and finished with cranberry puree. $16

Choice Angus Strip Steaks

Cut to order by our chefs. 8 ounces ($16) to 28 ounces ($36) ~ $8 plus $1/ounce

Gorgonzola and Onion Sirloin

Hand cut by our in-house butcher, this 10 oz. sirloin is broiled rare to medium then topped with melted gorgonzola and crispy onion straws. $16

Veal Parmigiana

Thin slices of veal, pan fried, covered with marinara and two melted cheeses atop spaghetti $17

Chicken Marsala

Tender breast of chicken sautéed with mushrooms in a Marsala butter sauce served with rice and vegetable $17

Veal Liver and Onions

Milk fed veal liver sautéed and smothered in onions $16

Southern Fried Tuesday/Wednesday Special

One half chicken cooked Kentucky style and served with mashed potato and gravy. $9.95 (side salad & home made rolls available $2.95)

German Dinners

All German Dinners come with your choice of two (2) sides. Braised red cabbage, sauerkraut, potato pancakes herb spaetzle or fresh baked pretzels (when available).

Jäger-Schnitzel

Tender chicken breast pounded thin, breaded and quick pan fried and serve with a mushroom cream sauce. $15

Wiener-Schnitzel (Viennese)

Tender veal cutlet breaded, pan fried with a lemon cream sauce. $17

Sauerbraten (Winter only)

Fork tender beef roast which is marinated for five days, served with ginger snap gravy. $17

Beef Rouladen

Bacon, garlic, parsley, onion, mustard and pickles wrapped in beef. $18 (recommend cabbage and cakes)

Kalbsschnitzel Cordon Bleu

Smoked ham and Swiss cheese layered between pan fried veal cutlets topped with Dijon sauce

Käse-Schnitzel

Tender chicken breast pounded thin, breaded and quick pan fried and serve with melted cheese. $16

Schweine-Schnitzel (Pork Schnitzel)

A traditional German dish of breaded pork cutlets fried until golden. $16

Austrian Chicken Gulash

Chunks of chicken, onions, mushrooms, tomato, chicken broth served with a small dollop of sour cream over spaetzle.

The Zigeuner Steak

A 12 oz. choice strip steak topped with sautéed onions, mushrooms and green peppers. $20

Schweinebraten

Slow braised pork roast with caraway seeds which creates a rich gravy. $16

Frikadellen - one of the most popular German meat dishes.

Pan fried patties of beef , blended with herbs and spices then touched with a rich sauce. $16

Knockwurst Dinner

Two all beef garlic knockwurst sausages nestled in sauerkraut. $15

Dessert Choices

Crème Brule

Topped with fresh seasonal fruit. $5

SouthBriar specialty Cheesecakes

Chef’s special recipes with a graham cracker crust. $6.50

Chocolate Mousse

Homemade chocolate mousse made with fresh cream and topped with berries and chocolate shavings. $5

Bread Pudding with Whiskey Sauce

An awesome combination of flavors for this custard. $4

Bananas Foster

Sliced bananas, flambéed in brandy and banana liqueur, over vanilla bean ice cream. $5.50